Stewed with apples cabbage

3 Apple

600 g sauerkraut

2 onions

2-3 tbsp. vegetable oil

0,5 glass Apple juice

2 clove Bud

1 pinch of marjoram

Apples cleanse the skin. Cut into small cubes with onions, compress the oil.

Add spices and cabbage, stew, gravy a little hot water, under cover until soft.

Pour Apple juice, simmer until cooked.

Before serving, you can garnish with prunes.