Apples and carrots, canned in sea buckthorn juice

1 kg apples

1 kg carrots

? kg sugar

? l sea buckthorn juice

Rinse, peel apples and carrots, cored apples.

Cut the carrots and apples on small pieces, pour the juice of sea buckthorn, add sugar, bring to a boil, boil for 5 minutes.

Next, apples and carrots, canned sea buckthorn juice laid out on sterilized jars and sealed with lids.