Salad with parmesan cheese and mango

200 g green leaf lettuce

200 g Parmesan cheese

100 g cherry tomatoes

40 g green onions

? mango

6 Art. l. walnut sauce

ground black pepper

salt

To prepare the peanut sauce to combine 3 tablespoons peanut butter with 3 tablespoons chopped walnuts, 2 tablespoons wine vinegar, 1 tablespoon prepared mustard and sugar to taste, mix well.

Grate the cheese on a coarse grater, tear lettuce into small pieces, cut into rings onion, tomatoes - small slices.

Remove from mangoes bone, cut into slices.

Connect prepared ingredients, add salt and pepper and salad.

Before serving, season salad with parmesan cheese and mango nut sauce, garnish with herbs.