Mushroom salad with rice

What you need:

15 pcs. olives - 10

100 g rice

60 g vegetable oil

greens

pepper

salt

1 h. l. lemon juice

200 g marinated mushrooms

Marinated mushrooms washed, chopped and lightly Passer in part vegetable oil.

Purified from olives pitted and chopped.

Crumbly boiled rice in plenty of salted water. Water is drained. Figure cooled.

Combine rice, olives, mushrooms and chopped parsley.

Salad seasoned with vegetable oil, mixed with lemon juice, salt and pepper to taste.

Bon Appetite!