Mushroom salad in Yerevan

Required products:

200 g mushrooms

30 g bacon

250 g sweet pepper

100 g celery

1 tbsp. vegetable oil

4 tbsp. parsley chopped

ground black pepper

Mushrooms cut into slices, bacon - small cubes. Fry the bacon in a hot frying pan until greaves. The fire will decrease, put the mushrooms, fry them. Sprinkle the mushrooms with herbs, stir, remove from heat, cool.

Pepper and celery chop sticks, connect, season with butter, salt and pepper, stir. Place the vegetables on a platter, lay on top of sauteed mushrooms.