Vegetable salad with roasted sweet peppers

10 sweet peppers

3 tomato

1 head onions

3 tbsp. vegetable oil

2 tbsp. wine vinegar

greens

salt

The peppers should take a beautiful, fleshy, ripe.

Wash the peppers, bake in a pan on the stove on each side, put in the pan, salt, cover with a cloth, wait for cooling peppers, then peel, put in a salad bowl.

Add the peppers, vinegar, oil, chopped dill, chopped tomatoes and onion rings.

Served salad with roasted sweet peppers 1-2 h after preparation.