Salad-preparation of pickles and cabbage

For 10 cans ? l:

2,5 kg cabbage

1,2 kg pickles

To prepare the cabbage, chop strips ? see

Cucumbers washed, cut into plastics ? see or RUB on a large grater, mix with cabbage.

Put the salad prepared by banks.

Pour salad boiled brine from cucumbers or fresh marinade: 1 l water 40 g sugar and salt.

Next salad cake with pickled cucumbers and cabbage served lids and sterilized in water at a low boil for 10-12 minutes, then corked, shaken and cooled.