Armenian "borane" from beet tops

1 big bunch of beet tops

1 onions

1 clove of garlic

butter
Which oil to choose? we'll show

greens

sour cream

red pepper

salt

Wash and chop the beet tops.

Finely chop the onion, fry in butter until golden brown, add tops, simmer covered for 15 minutes, stirring constantly, add salt and pepper.

Crush the garlic and combine with sour cream and chopped herbs, whip.

Served Armenian "borane" from beet tops cooked with garlic sauce.

If the tops are too tough, it should be poblanshirovat before cooking.

Recipe: Squirrel ***