Canned tomatoes with carrot tops

tomatoes

carrot tops

allspice

bay leaves

5 liters filling:

350 g vinegar

20 Art. l. sugar

5 Art. l. salt

Lay on the bottom of the jars of spices and carrot tops, put in a jar of tomatoes.

Then do canning the usual way: pour the marinade tomatoes, sterilized jars, roll up.

Recipe: Valentine Zholtkovskaya