Carrot caviar with turnip tops

300 grams:

carrots

turnip

parsley root

onions

150 ml vegetable oil

salt

Wash and clean all vegetables and spices, then all finely chopped.

Put the vegetables in the pot or pan with vegetable oil, to saut, add salt.

Grind the roasted vegetables and spices in the meat grinder.

Next carrot caviar with turnip tops stacks heated sterilized banks, at room temperature, cooled and then removed for storage in the refrigerator.

How to choose a meat grinder. We'll show you.