The mushroom salad with turnip tops

250 g fresh mushrooms

1 PCs the carrot . small size (about 50g)

1 PCs turnip - . (50g)

1 PCs pickles

2-3 tbsp. vegetable oil

green onion, cilantro, mint, salt - to taste

Mushrooms, cleaned, washed, cut into slices and fry in vegetable oil. Turnips and carrots to boil and grate on a coarse grater. Cucumbers finely chopped. Mix everything, add salt, chopped herbs (mint, cilantro, green onion, season with vegetable oil and put in a salad bowl