Vegetable soup spicy

100 g onion

75 g carrot

75 g turnip

75 rutabaga

75 g parsley root

75 g celery root

60 g butter
Which oil to choose? we'll show

1250 g water

200 g potato

75 g asparagus

75 g canned green peas

color

75 g kapusta- b

150 Brussels sprouts

herbs, salt

Prepared onion, carrot, parsley, celery and turnips cut into strips, fried, boiled until tender and broth is filtered through a cloth. In salted water cook the chopped turnips, potatoes, cauliflower and brussels sprouts, green peas, asparagus, add vegetable broth, butter and bring to a boil. Before serving, sprinkle with chopped herbs.