Brussels sprouts with potatoes and beef (steamer)

400 g For Brussels sprouts and potatoes

300 g Beef

1,5 l Water

Onions

The root of the celery

Parsley

Carrots

Coriander

Salt

1. Wash the meat

2. Vegetables clean, wash, cut into

3. Place the vegetables with the meat in the steamer and steam for 20-25 minutes

4. Cooked meat and vegetables to put on a plate, sprinkle with finely chopped parsley.

Optionally, you can add any vegetables

The author of the recipe Alexei Uryadov.

Alex sent us this recipe and made it. Pay for prescriptions. Earn and you can!

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