Roasted Brussels sprouts

REQUIRED PRODUCTS:

300 g Brussels sprouts

2 tbsp. vegetable oil

1 tbsp. bread crumbs

black pepper

salt (to taste)

Koceski Brussels sprouts, wash and boil in salted water.

Fold the finished cabbage, add salt, sprinkle with pepper, breaded in bread crumbs and fry in butter.

Can be served as a side dish or a separate dish.