Brussels sprouts in a sauce (2)

300 g Brussels sprouts

200 g pumpkin

2 h. l. almond flakes

1 nutmeg - pinch

For the sauce:

1 Art. l. wheat flour
some flour to choose? we'll show

1 Art. l. butter

1/2 glass sour cream

ground black pepper, salt to taste

Brussels sprouts disassemble on kochanchiki. With the help of a special device pumpkin cut into balls.

Prepared cabbage simmered in salted water until soft.

For the sauce, saut the flour in butter, sour cream dilute, salt, pepper and cook for 7 minutes.

Cabbage connect with pumpkin, pour prepared sauce, season with nutmeg and simmer for 10 minutes.

When submitting Put vegetables with sauce on a plate and sprinkle with almond flakes.