Soup with Brussels sprouts

500 g Brussels sprouts

2 carrots

1 a bunch of parsley

vegetable oil

spices

salt

Peel carrots, slice it thinly.

Lightly saute carrots in butter.

Pour into a saucepan, 2 liters of water, bring to boil, put in the cabbage, boil for 7 minutes, the carrots, salt, add spices to taste, cook another 15-20 moment.

Serve the soup with Brussels sprouts, adding the greens.