Caviar vegetable with green tomatoes

1 kg green tomatoes

500 g red tomatoes

200-300 g onions

50 g vegetable oil

Bay leaf

parsley

sugar

ground allspice

salt

You can use frozen and unripe green tomatoes.

Prepare and bake green tomatoes in the oven, allow to cool, grind in a meat grinder.

To prepare onions, cut into rings, passionate oil, to connect with the twisted tomato, pepper, allspice, stir.

From red tomatoes to make tomato sauce: cook them in an enamel saucepan, pour the extracted juice separately to reduce the amount by a third, thick tomato paste RUB through a sieve, removing the seeds and peel.

Combine mashed tomato mass and boiled tomato juice, boil 20 minutes, stirring occasionally, before the end of cooking, add pepper, parsley, Bay leaf, sugar and salt to taste.

Further caviar vegetable with green tomatoes unfolds on the banks ? l, filling them two-thirds, pour the tomato mixture to the top, covered with lids, 40 min sterilized, and then tightly corked and cooled.

How to choose a meat grinder. We'll show you.