Pickling mushrooms for the holiday table: champignons and oyster mushrooms

Who doesn't love marinated mushrooms? Delicious, crispy, they awaken the appetite, not to mention how many people like to eat this wonderful snack for hard alcohol! So, take the marinated mushrooms quickly from mushrooms and oyster mushrooms.

Oyster mushrooms and mushrooms today you can buy all year round in any big supermarket, so why not use it to cook on holiday buffet delicious appetizer?

Marinate the mushrooms and mushrooms is very convenient - it's not mushrooms, and to make this appetizer is very quick, a couple of days before holiday guests arrive, prepare and submit to the holiday table. But this is still great saves time: making pickled mushrooms in advance, you will free yourself from some trouble on the eve of the celebration for the preparation of regular dishes. In General, to talk about all the delights of marinating fungi such as Pleurotus mushrooms for a long time, and it is better to choose a recipe and get started!

Recipes quick pickling of oyster mushrooms and champignons

Marinating mushrooms and oyster mushrooms is not a twist of wild mushrooms for the winter, requiring a lot of time, and a quick and easy process, which can take on all comers, without fear of poisoning or do something wrong, not being an experienced mushroom pickers. In this situation it is much easier to buy mushrooms, pickle and within a day or two tasty and safe snack ready!

Store mushrooms or oyster mushrooms cannot be poisoned, because cultivation in greenhouses do not accumulate toxic substances.

We will discuss the most simple recipes, marinated mushrooms and oyster mushrooms, the most successful, proven and delicious!

Prescription quick pickling of oyster mushrooms

You will need: 2kg oyster, 20 black peppercorns, 4 tbsp. of salt, 2-3 tbsp. vinegar 9%, 2 tbsp. sugar, dry dill with umbrellas.

How to marinate the mushrooms. Cut the mushrooms from the main stem, not too finely chopped, put them into a large pot with a capacity of 5-6L, top, sprinkle with seasonings, add water almost to top of pan, bring to boil, add sugar and salt, stir again and bring to boil, pour the vinegar, boil for 30 minutes over low heat, checking the brine - it should be slightly salty. Cool mushrooms in the pan, put in a jar with a capacity of 3l, pour the brine so that it is completely covered mushrooms, cork with a plastic cap that day put into the refrigerator. Eating mushrooms can on the end of the day.

If you don't have a dry dill with umbrellas, in the shop you can buy any spices for pickling cucumbers in a bag (usually in such seasonings include dill, horseradish, garlic, mustard, Bay, tarragon).

Day for cooking marinated mushrooms is quite a bit, but the following recipe allows you to prepare a snack even faster, just 2-3 hours!

Prescription quick pickling of oyster mushrooms

You will need: 1 kg of mushrooms, 500ml water, vinegar 80ml 9%, 10 peas sweet pepper, 3 Bay leaves, 1 tbsp. salt, 1 tsp. sugar.

How to make super-quick pickled oyster mushrooms. Hire young, not too large oyster mushrooms, wash, cut into pieces. For the marinade pour water into a saucepan, add salt and bring to a boil, pour the vinegar, put the mushrooms, bring to a boil, remove the foam, cover and cook 20 minutes over low heat. Put the mushrooms Laurel, allspice, sugar, 5 min to boil, allow to cool. Put the mushrooms in a jar, pour in the marinade, put into the refrigerator for 2-3h. After a specified time marinated oyster mushrooms you can eat.

And, you can marinate the mushrooms with the lemon juice.

Recipe marinating the mushrooms with the lemon juice

You will need: 500g of mushrooms, 10-12 black peppercorns, 4-5 garlic cloves, 3 Bay leaves, 1 lemon (juice)? Cup water, 1/3 Cup vegetable oil, 1 tablespoon vinegar, 0,5 tbsp coarse sea salt.

How to cook marinated oyster mushrooms with lemon. The garlic put through a press, mushrooms, wash and not finely chopped. In a saucepan, mix water, oil, vinegar, lemon juice, salt, Laurel, pepper, garlic, bring to boil on low heat for 15 min to boil. Put mushrooms in a separate pan through a colander, pour the marinade. To bring the mushrooms in the marinade to a boil, boil for 10 minutes, allow to cool. To eat such oyster immediately after complete cooling, adding vegetable oil and chopped onion.

Someone loves oyster, and some mushrooms, following recipes - for lovers of the past.

Recipe for quick pickled mushrooms

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You will need: 1 kg of fresh mushrooms, 500ml water, 1 onion, 3 tbsp. oil, vinegar 9% and seasonings for Korean carrot, 2 tbsp sugar, 1 tbsp salt, lemon juice to taste, Korean carrot for decoration.

How to make quick pickled mushrooms. Wash and clean the mushrooms, not finely chopped, in a saucepan, bring to boil water, pour oil, add salt and sugar, seasoning for carrots in Korean, pour the vinegar, stir and put the mushrooms, bring to the boil and 10-15min to boil, stir, then allow to cool. Put the mushrooms in a jar, put on top of the cargo, 8-10h leave in the refrigerator. When serving sprinkle the mushrooms finely chopped onions, sprinkle with lemon juice and arrange Korean carrots.

In our country Korean snacks for many years popular, and mushrooms can be called one of the most popular among them. These marinated in Korean mushrooms can be attributed prepared according to the previous recipe mushrooms, and the following recipe also allows you to prepare a snack in the Korean style, but in this case, the mushrooms are marinated whole, which is attached to the starter spice.

Recipe mushrooms, marinated in Korean entirely

You will need: ml water, 500 g fresh mushrooms, pickles - 50ml vegetable oil, 15g sesame seeds white, 2 Bay leaves, 1 pod of bitter pepper, garlic and sprig of parsley, 2 tbsp. vinegar 6%, 1 tbsp soy sauce, 1 tsp. ground coriander, 1/6 tsp. black pepper, salt to taste.

How to cook marinated in Korean mushrooms. Mushrooms, rinse, put in a deep pot, pour water, add salt, turn on high heat, bring to boil, reduce the heat to medium, 20 min boil. For the marinade in a large bowl, mix the oil, soy sauce, vinegar, chopped parsley, coriander, Laurel, black pepper, crushed hot pepper, passed through a garlic press, salt to taste. Sesame calcined in a dry frying pan until taromenane, pour in the marinade and stir. Hot mushrooms without fluid to put in the marinade, mix well, remove the bowl, cover it with a lid in the refrigerator for at least 8h, during this time the mushrooms a few times to mix.

For this recipe, it is better to use a small or medium-sized mushrooms.

Well, the last in this collection recipe allows you to cook a delicious marinated mushrooms per day.

Recipe marinated in tomato sauce mushrooms

You will need: fresh mushrooms, tomatoes, garlic, onion, vegetable oil, black pepper, salt.

How to cook marinated in tomato sauce mushrooms. Boil the mushrooms in how salted water, Pat dry. Tomatoes RUB on a grater or blend blender, mix with chopped garlic and onions, add the butter and pepper, put the mushrooms in a tomato weight (she must cover), on the day put into the refrigerator.

They say, home-pickled mushrooms much tastier than the store that don't go with this delicious no comparison. Try it and see for yourself, good cooking!