Peppers in Armenian

→ Peppers in Armenian

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0.6 sweet pepper

vegetable fat

0.5 lemon juice

herbs (cilantro, dill)

2 sr.pomidora

8 cloves of garlic

1 Art. l. salt

2 Art. l. sugar

Peppers wash (do not clean), fry in vegetable oil, folded in a bowl, pour the lemon juice, vegetable oil, roasted peppers which, pour the mashed tomatoes, mixed with crushed garlic, salt, sugar, chern.mol.pertsem, add lots of greenery , mix well, put under the yoke of 2 hours.

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