Roulade with scrambled eggs and ham

→ Roulade with scrambled eggs and ham

picture - Roulade with scrambled eggs and ham

1-1,3 kg 1 chicken carcass

200 g ham

5 eggs

? glass milk
what milk to choose? we'll show

1 h. l. salt


This New Year's meal will be perfect replacement purchased cold cuts, pets and guests will appreciate this New Year's tasty snack, it perfectly decorate the Christmas table.

Good to defrost chicken, cut off the wings and legs to the hips, turn the carcass down the back, to make the cut on the thighs and torso of the letter Y (inverted), separating knife, remove the internal bone, taking care not to disturb the integrity of the skin.

That will have a layer of chicken with skin, wash, dry it with a napkin.

From milk and eggs to cook an omelette a maximum height of 3 cm, put on a chicken.

Share on thinly sliced ham omelet, turn all roll, tie thread.

Of the legs and wings cook broth (add 3 liters of water) and cook for an hour to boil, allow to cool, strain.

Put the roll into a thick deep dish, pour the broth after boiling cook roll over low heat for 1-1.5 hours, salt, add peas pepper.

Broth drain, remove the thread, put on the roll is easy to bend, get him out in the cold for 2-3 hours.

Before serving on the New Year's table roulade with scrambled eggs and ham cut into pieces a la carte.

Recipe of the categories: