Salmon rolls with butter

200 g fillet salted salmon

150 g butter
what kind of oil to choose? we'll show

50 g dill

? lemon

4 tbsp. water

2 tsp. gelatin

parsley

salt

Soak the gelatine to swell in cold boiled water, to dissolve in a water bath.

Cut the salmon fillet in a meat grinder, combine the gelatin and mix.

Put the weight on the plastic wrap with a layer about a half-centimeter in size.

Fish oil softened mixed with finely chopped parsley oil, collapse all roll.

Remove salmon rolls with butter in the refrigerator for 2 hours, then cut into slices.

How to choose a meat grinder. We'll show you.