Tarte is alsaska "Frontier"

200 g for pizza dough

100 g soft cheese (goat)

80 g fat smoked (bacon)

1 head onions

2 tbsp. sour cream

1 tbsp. olive oil

1/2 tsp. ground nutmeg

1/2 tsp. seasoning "Provence herbs"

flour (for rolling dough)
what kind of flour should I choose? we'll show

black pepper

salt

Finely chop the bacon, peel and chop the onion half rings.

Goat cheese, sour cream, seasoning "Provencal herbs, olive oil and nutmeg mix into a homogeneous mass, pepper and salt.

As thin as possible to roll out the pizza dough, evenly cut edges to make a rectangle.

Coat the dough with cheese and sour cream mixture, having receded from the edges 1 see

Lay out the dough bacon and onions.

Bake the tart in alsaska "Frontier" in preheated to 240 � oven for 10-15 minutes, serve hot on a wooden Board.