Snack-blank in Greek

2.5 kg tomatoes

1 kg carrots

1 kg beans

500 g onions

250 ml vegetable oil

2 pod hot pepper

1 bundle parsley

1 head garlic

3 tablespoons salt

Boil the beans until soft.

Onions clean, wash, chop, slice thin polukolechkami peppers, peel and grate the carrots on a coarse grater.

Butter bring to a boil, put all the vegetables, except beans and tomatoes until half extinguished.

Further add to the carcass vegetables beans, tomatoes, sliced in half an hour to extinguish.

Peel the garlic, chop with parsley, add boiling vegetable mass, boil for 5 minutes.

Next snack-blank in Greek decomposed by hot sterilized jars and lids rolled.