Filling-blank for soup from carrots, peppers and tomatoes

2 kg

carrots

bell pepper

tomatoes

1 kg salt

300 g greenery

All vegetables wash, dry, cut off all unnecessary clean.

Cut the tomatoes into slices of medium-sized, straw - bell pepper, rub on a coarse grater carrots, finely chopped greens, mix all chopped vegetables with a kilogram of salt.

Put vegetable mixture into clean jars, roll up.

Kept filling the blank-soup of carrots, peppers and tomatoes in the refrigerator or other cool place.