Salad blank "10 by 10"

200 g vegetable oil

100 g 9% vinegar

10 Eggplant

10 tomatoes

10 sweet peppers

10 heads of onions

salt

Pour the oil in a large saucepan, add the vinegar and chopped medium-sized vegetables, boil all within half an hour on low heat while stirring, add salt.

Next salad blank "10 by 10" expanded in sterilized jars and rolls.