200 g vegetable oil
100 g 9% vinegar
10 sweet peppers
10 heads of onions
Pour the oil in a large saucepan, add the vinegar and chopped medium-sized vegetables, boil all within half an hour on low heat while stirring, add salt.
Next salad blank "10 by 10" expanded in sterilized jars and rolls.
Look similar recipe
- Salad blank with rice and vegetables View recipe
- Salad blank "Ukrainian" of pink and green tomatoes View recipe
- Salad blank "Beet" View recipe
- Salad blank "Belotserkovskii" View recipe
- Harvesting of the winter salad blank "Beet" View recipe
- Apple and pumpkin puree blank View recipe
- Squash, tomato sauce-blank View recipe
- Homemade tomato sauce with spices-blank View recipe