Salad blank "Belotserkovskii"

1.3 kg cabbage

500 g sweet red pepper

400 g carrots

300 g onion

50 g celery

50 g greens and parsley root

1 glass vegetable oil

allspice

hot peppers

sugar

5 vinegar%

salt

Heat the oil to a boil, let cool slightly, remove from cabbage stalks, chop sticks.

Cut the bell peppers and onion rings, carrots grate, chop the celery and parsley.

Take jars 0.5 liters, each pour 2 tablespoons roasted vegetable oil, to add? tsp salt, 1 tsp sugar, 2 grains of sweet and hot pepper, 2 tablespoons vinegar.

Put in jars salad blank "Belotserkovskii" at a distance of 2 cm from the neck, cover and leave banks for an hour, then sterilize each jar for an hour.