Snack-harvesting of beans, tomatoes and greens

1 kg beans

50 ml vinegar 9%

4-5 peas black pepper

3-4 tomato

2-3 carnations

2-3 pea allspice

1 tbsp. salt

1 tsp. sugar

2 beam dill

Bay leaf

Kidney beans, rinse, pour the water (cold), on low heat, bring to boil, add salt, boil until tender, then drain the liquid and strain it.

Rinse, Pat dry, chop the dill, tomatoes, washed, cut stem, grind the tomatoes through a blender or grind in a meat grinder.

Separately fused broth beans, bring to boil, add sugar, add spices and 3 min to boil, then add the fennel, add twisted tomatoes, pour the vinegar and stir it.

Arrange the beans on the banks, pour vegetable marinade.

Next appetizer-harvesting of beans, tomatoes and greens sterilized 15-20 min (if banks 1 litre capacity), then rolled and cooled.

How to choose a meat grinder. We'll show you.