Granny's chicken fritters

250 g Green peas -
some peas to choose? we'll show

1 glass Flour;

3 glass Vegetable oil;

2 PCs Egg;

1/3 glass Milk;

1/4 tsp. Marjoram, pepper -

1/2 tsp. Salt - 1

4 servings

Beat the egg yolks until creamy, add milk, whisking, add the flour. Beat the whites in a solid foam, and gently mix with the dough, add the meat, peas, stir. Heat the oil to 190�C and fry the fritters.