Cream of carrot

600 g Carrot

40 g rice

40 g flour

40 g butter

300 g milk

1 pcs. yolk

Prepared carrots cut into pieces of any shape and suggest in a sealed container with a small amount of broth and butter. Ready rubbed carrots. Prepare white sauce. Served with boiled in salted water, Fig. To white sauce add grated carrots from broth and cook for 20 minutes. After this soup strained through a sieve, bring to a boil again and removing from heat, put in a water bath. Soup seasoned with a mixture of egg yolks and milk, salt, add pieces of butter and stir until smooth. Before serving a bowl of soup put cooked rice.