Ear children

1 kg fish

3-4 potatoes

1 parsley root

1 onions

1 carrots

1-2 tbsp. butter

dill and parsley

salt

Put finely chopped carrots and onion for 10 minutes in the pan.

Blender chop the fish fillets boneless.

Water, bring to boil, put the fish, add the chopped potatoes and onions with carrots, all other ingredients, except greens, salt and cook on medium heat for about 30 minutes

When applying ear children dressed with parsley and dill.