Ear flavored vodka

800 g fish

50 g vodka

5-6 peas black pepper

3-4 tuber potatoes

3-4 l water

2-3 Bay leaves

1 the beam dill

1 the beam parsley

1 carrots

1 head onions

olives

lemon

salt

Prepared according to this ancient Russian recipe of the ear is also very aromatic.

Remove the fish gills, gut it and clean, wash thoroughly.

Pour the water (cold) in a saucepan, put on stove, put the fish, salt, bring to boil and 15 min boil.

Peel, coarsely chop the potatoes, cut into cubes carrots, put in the soup together with purified from the husk whole onion.

Add to soup, Bay leaf, peppercorn, parsley, pour vodka, turn off the heating plate, to insist soup for 10-15 minutes to get the bow, throw, pour the chopped dill.

Before submitting your ear flavored vodka dressed with olives and lemon.