"Calla" - fish soup in Russian

1.5 l water

1.5 kg fatty fish varieties

300 g Potato

200 g cucumber brine

100 g pickles

100 g carrots

100 g onions

1/2 lemon

dill, parsley root

tarragon

saffron

bay leaves

This soup is similar to the ear, but differs from it in the presence of brine recipe, pickles, lemon and spices. Prepare him better for oily sea fish.

Peel the potatoes, coarsely chopped, put in boiling water, add the root, boil for 20 minutes on low heat.

Boil the brine and pour the soup, put the fish slices and cucumber, diced, boil for 20 minutes, then add the spices.

Tarragon and fennel are added to the soup at the end of his cooking.

Ready "Calla" - fish soup in Russian, before serving seasoned with lemon juice.