Children fish pilaf

100 g lean fish fillets

50 g rice

? carrots

? onions

1 Art. l. vegetable oil

turmeric

salt

Figure fill with water, leave.

Clear rub carrots on a medium grater, chop the onion into small cubes.

In a small saucepan heat the oil, put the carrots and onions, 3 minutes to warm up.

Rinse fillets, cut into small pieces, add to the vegetables, warm, spice turmeric.

With rice drain, add it to the rest of the ingredients, salt the whole and pour boiling water (water should be 2 times larger than the mass of pilaf), cover with a lid.

Cooking fish pilaf children to complete evaporation of the liquid and ready rice, stir in the end.