Spring sandwiches

2 Baton - slices

2 pcs. Eggs;

2 Art. l. Chopped fresh herbs;

50 g Cheese;

Salt

We cut the loaf crumb and crumble it, add the eggs, parsley, grated cheese and mix well, add salt.

Peel stick fry in butter until golden on one side, turn and pour in the middle of the stuffing. Broil meat, if necessary, turning the sandwich.