Baby applesauce "gentle"

1 kg apples "Golden"

2-3 Art. l. condensed milk

Clear apple from the skin, cut the seed boxes, cut into small pieces, put in tolstodonnuyu pan, pour 100 ml of water (if apples are firm, you need to add more water), bring to a boil and simmer, covered over low heat, stirring occasionally.

Total stew apples for about 20 minutes until tender, if apples solid, it may take longer.

Wipe the apples through a sieve, mix with condensed milk, once again bring to a boil, simmer on low heat for 2-3 minutes, then remove from heat and serve baby applesauce "Tender" after cooling down to the smallest.