Applesauce cake

5 kg apples

150 g sugar

1 Bank condensed milk
what kind of milk should I choose? we'll show

To prepare the apples, peel not to cut, heart cut, cut into slices, put into a thick-bottomed pan, until tender to evaporate.

Wipe the apples through a colander to remove the skins, add sugar and stir and bring mixture to a boil, add condensed milk, again bring to a boil, remove from heat.

Next, applesauce cake immediately decomposed by sterilized banks and rolled.