Bananas and cream

Required Products:

2 pcs. bananas

2 Art. l. potato starch

1 Art. l. powdered sugar

1 glass cream

1 glass vegetable oil

Peeled banana cut into slices 5-6 mm thick, sprinkle with starch and fry in deep fat until golden brown. Remove, allow the oil to drain and sprinkle with powdered sugar.

Separately served chilled cream.