Jam "Magic"

3 kg squash / pumpkin

3 kg sugar

1 kg dried apricot / plum

1 kg oranges

4-5 lemon (optional)

3 Art. l. 70% vinegar

Clear pumpkin or squash, mince or cut a cube.

Vinegar diluted in 500 ml of water, pour the pumpkin and leave for 2 hours.

In hot water wash prunes or apricots, twist in a meat grinder, cover with 3 liters of water, leave.

Drain the liquid from the pumpkin, add dried apricots, peeled oranges, sugar and cook until cooked as jam.

Then canning is done as follows: jam "Magic" bottled by banks rolled.