Red currant jam in Kiev

1 kg red currant

1 kg sugar

1.5-2 cup water

Such a useful and tasty jam can be used not only as a dessert, but also as a filling for pies, muffins and various confections.

Remove all branches, to sort berries, wash them well.

Water bring to a boil, put the red currants, boil for 5-7 minutes, then pass on to a colander.

Pour in the water remaining after cooking berries sugar (pre-filter it), cook the syrup.

Put red currants cooked in sugar syrup (hot), jam boil for another 5-7 minutes on low heat.

Further, red currant jam in Kiev should be removed from the heat and leave for 6-8 hours, then another 2 or 3 times boil, boiling and soaking in the fire after boiling for 5-7 minutes.

After cooking, pour the jam sterilized jars, cork or roll with sterile lids.