Jam, jam, jam red currant

Red currant - another berry, which can be seen in almost every garden and the garden in our country. From it, as well as black currant, in the winter you can prepare tasty and healthy jam, jam and jelly, jam and other desserts, which we describe in this article.

Many gardeners grow in areas not only black currant, and red - berry as useful, but it has a little different flavor characteristics. This kind of sour black currant much, so in most cases it is grown specifically for blanks for the winter. And because of its greater ability to gelation in comparison with black currants, berries of this often prepared not only preserves, but also jellies, jams.

It is interesting that in Germany, red currants are most commonly used as a filler for cakes in combination with meringues or custard, and in the Scandinavian countries - as a component of puddings and fruit soups.

Both this berry, and any blanks from it very useful: red currants contains organic acids, fructose, vitamins C and R. In folk medicine since ancient times, it is used as a hemostatic, antifebrile, diaphoretic, diuretic, it also improves the exchange Substances with diabetes and gout. Hence we conclude - various bars of this fruit are an excellent natural healer, which will be treated during the cold and flu symptoms to shoot and improve the general condition, as well as they can eat in the off-season to improve immunity.

Recipes pieces of red currants for the winter: jams, jams, jellies, jams

If you have never done this berry jam, but in the area you have it grows, we strongly recommend to try it! It is no more difficult than with other berries, and in general the preparation of any jam - the problem is not so troublesome.

The distinguishing feature of red currant jam is that often cooked berry triturated through a sieve to remove the skin and seeds, which are not all like, if present in the final product.

Let's look at the recipes pieces of red currant, a variety of methods for harvesting of berries for the winter in the form of desserts.

In the first place, for all who prefer to blanks were most useful, we give the recipe a "cold" red currant jam without cooking.

Recipe of red currant jam without cooking

You will need: 2 kg of sugar, 1 kg of red currants.

How to prepare a cold currant jam. Berries sort, wash, dry, twist in a meat grinder or blender to grind, rub through a sieve, add sugar to the puree. Mix sugar mass with a wooden spoon until it is completely dissolved. Lay berry puree into sterilized jars, close the sterile polyethylene lids store is jam should be refrigerated.

The following recipe you can prepare gelled red currant jam.

Recipe jam-red currant jelly

You will need: 1 kg of sugar and red currant berries, 1 cup of water.

How to cook red currant jelly. Berries prepare, pour into an enamel container cooking jam, pour the water, turn the fire, bring to a boil, cook for 1-2 minutes, then immediately rub through a sieve. In puree add sugar, boil over moderate heat for half an hour after boiling. Pour the hot jam, jelly on sterile jars, roll up.

Of course, the interesting recipes jam exist in relation to the red currant - jam from berries that can be done with the addition of vanilla, apples, honey, nuts and even bananas.

Recipe for honey-walnut jam red currant

Need: 1kg of honey at 500g sugar, apples, red and black currants, apples, 1.5 cups walnuts.

How to cook the jam of currant honey. Prepare the berries, cover them with water and put on the stove when they soften, rub through a sieve. Of liquid honey and sugar syrup boil, lower it into thin slices chopped apples, nuts (they previously needed to grind), bring to a boil, add the mashed berries, boil over moderate heat for an hour, stirring occasionally. Arrange the jam on a hot sterile jars, roll up.

Recipe currant-banana jam

You will need: 1 liter of juice berries red currant, 600g sugar, 5 bananas.

How to make jam from a currant and banana. Berry juice is poured into an enamel container for cooking jam, add sugar and mashed mashed bananas, over medium heat, bring to a boil, reduce heat and cook for another 40 minutes. Hot jam expanded in banks rolled.

As you can see - nothing complex, but as it turns out is an unusual jam! And it can be served to guests for tea, and at the festive table - for any occasion. However, we promised to stay not only in different recipes red currant jam, but also recipes for jams and marmalades of this wonderful berry.

Recipe of red currant jam

You will need: 1,5 kg mashed red currants, 500 g pitted cherries, 1kg of sugar.

How to make a red currant jam. Berries dipped in boiling water, boil for 1-2 minutes, then rub through a sieve. The resulting puree should be 1.5kg, add sugar to it, put on medium heat and cook until thick, then put the cherry, boil until cooked jam berries, stirring occasionally, put in sterile jars and roll.

Very interesting turns red currant jam and watermelon.

Recipe of the watermelon jam and red currant

Need: 1kg watermelon flesh and red currants, 1.5kg of sugar.

How to cook the jam of currant and watermelon. Berries with sugar, put sliced watermelon pulp, put on fire, bring to a boil, boil for 30-40 minutes, then rub through a sieve and package jam in dry sterile jars, put into the refrigerator for storage.

Everyone who preserves and jams prefer jam, can cook it without difficulty, even if you do it the first time.

Recipe of red currant jam

Need: 1kg of red currants and sugar. Berries prepare, wash, dry, wooden tolkushkoy crush, then rub through a sieve, add sugar to the sauce, stir and cook over medium heat until thick jam, occasionally stirring with a wooden spoon. Thickened jam decomposed into banks, pre-sterilized them roll.

Why buy in the store that you can cook your own hands, lovingly, carefully and observing all the rules to get the most useful pieces? Prepare homemade jam, jam, jellies and jams for the winter and stay healthy!