Five minutes of black currant

1 part of the water

5 parts currant

5 parts sugar

You can do the canning jam currant this recipe for those who don't like long fiddling with berries. The consistency is obtained jam-jelly, it will be ready the next day after cooking.

Pour into a pot with water, add the currants and bring to the boil, then cook for 5 minutes

In a separate container, pour the sugar, pour in the sugar boiled currant, mix thoroughly.

Next canning is done as follows: jam poured into sterilized banks, put lids.

The author of the recipe: nina tochilkina