Black currant: cook the most delicious jam

To make jam from the black currant - a very common among the people of our country's tradition, it can fairly be categorized as the most popular. Well, for all those who have this good tradition for some reason have not yet joined, we will discuss how to prepare tasty currant jam and useful.

Currant - one of the most useful among the berries growing in our country cultures. It is very rich in vitamins E and C - only 40 currant berries a day provide the daily requirement of vitamins! Well, well cooked currant jam has the same beneficial properties as the berries raw: fills the body with vitamins E and C, helps produce digestive enzymes, ie thus improves digestion, strengthens the immune system, improves cellular metabolism, facilitates health of the flu and colds. In general, currant jam - is not only delicious, but also extremely useful, and it will certainly need to do to all those who are watching their health and wants to look great and feel the same way.

Currant jam - not only a great standalone dessert that can be served with tea and coffee, but also a wonderful option of filling for cakes and pies, as well as it can be used as ingredients for creams and cakes.

How to cook the jam of currant: features and recipes

Preparation of currant jam - a task that the power of everyone, both experienced and inexperienced cooks. The main thing - to stock up on berries, sugar, necessary equipment (ideal container for cooking jam of currant is enamel basin or a large saucepan of stainless steel, also require banks, covers, wooden spoon for stirring and folding jam), and positive mood. So let's look at how you can cook the recipes most delicious and healthy currant jam.

Recipe currant jam-five-minute

You will need: 1.5 kg of sugar, 1 kg of currants,? -1 Glass of water.

How to cook the jam of currant-five-minute. Berries sort, wash, dry. In an enamel pan or bowl to pour water, add sugar, stir and bring to a boil. In a boiling syrup Pour currants, again to bring everything to a boil and boil after boiling over low heat for 5 minutes, then immediately pour the hot jam to sterilized jars and cork lids.

That during the preparation of jam currant berries are not wrinkled, lower them before cooking for a few minutes in boiling water, then fold in a colander.

A classic recipe cooking currant jam, which was used by our grandmothers still somewhat different from the recipes, which you can make jam out of any fruit, such as Orientation meeting.

Ancient (Classical) recipe of currant jam

Need: currants and sugar in a ratio of 1 to 1? glasses of water.

How to cook currant jam on the classic recipe. Go, wash the berries, dry. In an enamel pan or bowl to pour water, add a cup of sugar, bring to a boil, add 1 cup currants, boil for 5 minutes, stirring constantly and removing the foam, then pour another 1 cup of sugar and berries, stir again and boil for 5 minutes, stirring occasionally. Thus, adding a glass of berries and sugar every 5 minutes, cook the jam. In the hot jam to pour sterile jars, roll metal caps, flip upside down banks and thus let the jam cool.

Despite the relatively long cooking time, taste and aroma of fresh berries currant jam persists, another advantage of the jam can be attributed the fact that it is perfectly stored at room temperature.

Became very popular currant jam, jelly, love him and do many housewives.

Recipe currant jam-jelly

Need: 10 cups of sugar and currants, 2.5 cups of water.

How to cook the jam-currant jelly. Enumerated and washed berries pour into an enamel bowl or container made of stainless steel, pour water, bring to a boil, boil for 2-3 minutes, add sugar, bring to a boil, boil over moderate heat for 5-7 minutes. In the hot jam to spread on sterilized jars, roll covers and wrap up in a blanket and leave it for a day, then storing it in a cool place.

If the jars of jam you do not, then you can pour on plastic bags, pre-cooled, store bags with jam better in the freezer.

The following recipe currant jam will appeal to all who are skeptical of cooking berries and believes that there is nothing better and more useful than raw berry.

The recipe of preparation of raw currant jam

You will need: 1.5 kg of sugar, 1 kg of currants, 1 orange.

How to cook currant jam without cooking. Orange properly washed, together with the skin to grind in a blender or twist through a meat grinder. Do the same with berries, combine orange and currant puree, add sugar, stir at room temperature for a few hours left. During this time, several times the mass of mix - sugar should be dissolved. Further, when the sugar is completely dissolved, spread jam on sterilized jars, close the lid and sterilized before storing it in the refrigerator.

Cooked this recipe jam perfectly stored until next summer.

Kinds of berries and options for cooking jam of them a lot, but currants for centuries remains one of the most popular "billet berries", and it's not just - currant jam turns out really tasty and healthy, try it yourself!