Jam-Jelly Blackcurrant

13 glasses sugar

11 glasses blackcurrant

1.5 cup water

Cooked this recipe for strict compliance with these proportions jam jelly turns fragrant, tasty, well kept without seaming, without requiring long cooking.

Pour into a container for cooking preserves the water, add the washed, moved berries including high heat, quickly bring to a boil, boil for 8-10 minutes after boiling.

Next you need to remove the berries from the heat, add sugar, mix thoroughly and allow to cool jam.

Pour cooked jam, jelly, black currant on a clean jar, plastic cork lids.

Keep a jam in a cool place.