Cherries in their own juice with sugar

What you need:

3,5 kg cherry

300 g sugar

From the third part of the prepared berries remove the seeds from the pulp squeeze the juice in any way. Add the sugar, warm up the juice to 90-95 �C.

The remaining berries into jars, pour the juice.

Banks, covered with tin lids, sterilize: a half-liter - 20 minutes, liter - 25 minutes.

Banks roll, turn upside down, wrap in a blanket and let cool.

Bon appetit!