Soft cake with filling in multivarka

Every day more and more Housewives prefer multivarok. In this miracle of the stove you can cook and delicious jellied pies. Liquid, creamy dough for flood pies is about the same as the batter for pancakes or pancakes. In this recipe, we add to the dough soft cheese and a little pumpkin. The cheese gives the cake an extraordinary tenderness, and pumpkin will add to your baked goods sweet and aromatic flavour.

Jam "Mheavy" lemon 150 g
Egg - 2 PCs
Cheese curd (you can use "Mascarpone", "Philadelphia" or "Buko") - 200 g
Sugar - 100 g
Flour - 200 g
what kind of flour should I choose? we'll show
Pumpkin (grated on a fine grater) - 2 tbsp
Gelatin and 0.5 teaspoon (or up. instant jelly cake)
Water - 50 ml
The leaven - 1 tsp.
Olive oil (for greasing the form)

Cooking parameters in multivarka:

Power: 860 Watt

Program: Baking (75 minutes)

In a bowl mix the cheese and eggs. Add sugar and sifted flour. Beat with a mixer until smooth. Enter the grated pumpkin and gently stir the mixture with a table spoon.

Oiled bowl multivarki and put the dough. Button "MENU" to install the program "CAKES" press "TO SET THE TIME" and to choose a time of 1 hour and 15 minutes. Press "START".

Dissolve gelatin in cold water and leave to swell for 40-45 minutes. Upon expiry of this time to heat the water from the soaked gelatin, stirring constantly (do not boil!) to the gelatin has dissolved. Cool to room temperature. Add in the water with the gelatin sea buckthorn jam and give it a good stir. Let harden before Coleoptera state.

The finished pie to cool and cut "hole" approximately 1cm, leaving the sides. Brought to the desired patterns of sea buckthorn jelly to put on the cut surface of the cake in an even layer.

Put the cake in the fridge for 15-20 minutes, and you can eat! Jelly is not dense due to the jam and its acidity. If you use sweet jam, gelatin need a little less.

Cake can be made and in the oven.