Blueberry pie

Blueberry - berry in all respects remarkable: tasty, useful, easy to assemble and it is suitable for mass cooking desserts. We'll talk about how to cook a delicious blueberry pie for the whole family.

Blueberries called biogenic stimulant. This intricate name, in fact, is a very simple thing: blueberries perfectly cleanses the body of toxins. And, of course, we all know that blueberries - also an excellent remedy for vision improvement. Blueberries also reduces the level of sugar in the blood - it has a lot of advantages!

Blueberry pie has always been one of the most popular ways of cooking. Their are so many recipes that everyone can find an option to your liking. Blueberry pie can be open, closed, semi-closed, barred, small and large, of any shape. Blueberry pie dough too diverse approaches: shortbread, yeast, flaky, unleavened cakes etc. All these common - great taste and aroma.

Recipe for making pie with blueberries

Need: dough - 140g sour cream 25%, 100g of butter, 2 cups flour, 1 egg,? cup of sugar? tsp baking powder, stuffing - 2,5stakana blueberries, 3 tablespoons sugar, 2 tablespoons potato starch.

How to cook a cake with blueberries. Beat the egg dough with sugar, add melted unheated oil, stir, add baking powder, stir, put the cream, stir, gradually add flour, kneading the dough with a spoon first, and then - with his hands. The dough should have a soft, pliable. Separated from a third test, the remaining 2/3 roll out the layer size shapes, put in greased with butter form so as to obtain high boards. For the filling mix blueberries with starch and sugar, put on the dough and smooth. Roll out the dough deferred, put on top of the filling, omit it bumpers, press in the center of the cake to make a hole for the steam. Put the pie in a preheated 190 degree oven, bake about 1 hour before browning. Cutting the cake after cooling.