Cottage cheese and blueberry muffins

200 g cottage cheese

30 g butter
Which oil to choose? we'll show

2 eggs

1 cup sugar

1 cup flour

1 pinch of salt

3 Art. l. blueberries

2 Art. l. sour cream

cinnamon

Combine eggs and sugar, whisk, add the cinnamon, salt, sour cream, stir well, add the cheese, stir again, then gradually, stirring, pour the flour.

Add to a thick batter blueberries, stir again.

Baking tins greased cake pan, put the dough and gently flatten it.

Preparing cottage cheese and blueberry muffins at a temperature of 215 degrees in the oven for about 30-60 minutes (until tender).

Cool the cake in the form of a ready, then remove and cut.