The honey cake "Canadian"

150 g flour
what kind of flour should I choose? we'll show

100 g brown sugar

100 g butter

2 eggs

2 tbsp. maple syrup

1 tbsp. honey

1 tsp. soda

Cream:

700 g sour cream

170 g powdered sugar

Impregnation:

whiskey

maple syrup

Interlayer:

roasted almonds

cranberry

Maple syrup in this recipe can be completely replaced by honey.

Honey, syrup and soda to combine, put on low heat in a saucepan, stirring, cook the mixture until clenched, remove from heat, add sugar, add butter, mix well, add eggs, beat with a mixer, then add the flour.

The dough pour into two forms, bake for 20 minutes at 190 degrees.

Grind in a blender berries and almonds, or grind into powder.

Cream: combine powdered sugar and sour cream, impregnation: whisky to connect with maple syrup or honey.

Warm cakes cut in half lengthwise, sprinkle with a mixture of whiskey, spread cream, sprinkle with almond and berry mixture, put on each other.

The top of the cake to cover with cream, to decorate cake honey "Canadian" berries.