Almond cake

300 g puff pastry�

1 glass sugar

200 g chopped roasted almonds

4 pcs. egg

100 g butter

2 Art. l. rum

1 glass thick cream

2 Art. l. honey

Nuts connect with sugar, egg yolks, melted butter, rum, add half the cream and beaten egg whites.

Warmed honey, mix with 2 tablespoons sugar and the remaining cream.

Roll out the dough, put in shape. Take a few punctures, then lay nut weight on it - honey mixture and bake in the oven for 40 minutes.

When submitting complete your cake with almonds, berries and mint leaves.