Fruit cake "Wand"
Ingredients:
- Eggs - 4 pieces
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
what kind of flour should I choose? we'll show - 1 kg of any fruit
- A little cinnamon or vanilla
Method of preparation:
Washed and cut into pieces of fruit, sprinkle with cinnamon.
Eggs, beat with a mixer, gradually adding sugar. The main beat well the eggs fluffier cake will be.
Then gradually add the flour and salt on the tip of a knife, well, beat. We should get a creamy mixture. Add the fruit to the dough and mix. Form cover with parchment paper or grease with oil and spread the dough.
Put in preheated oven to 180 gr. and bake 30-40 minutes the Cake can be covered with powder, chocolate chips, whatever is at hand, I was decorated with raspberries pureed with sugar.
That's all, enjoy your meal!
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